Crisps, chips and hash browns, three dishes made of the versatile potato. At home you may boil or fry your potatoes. But have you ever tried steaming your potatoes in the skin? Or baking them in the oven? Get some inspiration from this page and try out a new recipe!
boil and eat your potatoes with the skin left on, that way you get a lot more fibre;
store your potatoes in a cool, dark place to keep them fresh for longer
put a potato on the windowsill and see how runners start to sprout from the ‘eyes’. Once in the ground, new tubers start to grow on the ends of the runners. These are your new potatoes.
Below you will find a number of surprising potato recipes: